Lite Bites

Fire Roasted Organic Tomato Soup
4.50
with Asiago
Toasted Garlic-Parmesan Ciabatta
3.25/ 4.50
with Marinara
Roasted Imported Olives
4.95
from Spain, Italy & France, w/ Herbs & Garlic
Bubbly Spinach and Cheese Dip
6.50
with Toasted Flatbread Points
Pepperoni Roll
6.95
with fresh Mozzarella and Marinara
Bruschettas Trio on Ciabatta Toasts
6.50
Roasted peppers & local Chipotle goat cheese
Organic Tomato Jam, Fresh Mozzarella
Brie Honey and Almonds
Our Antipasto
8.50
Sliced American, Italian and Spanish Meats, Artichokes, Tomatoes, Mozzarella, Mahon Cheese, and Toasted Ciabatta

Saladssmall/large

House Salad
3.95/ 6.95
Local greens, Tomatoes, Pine Nuts, Gorgonzola, Dry Cranberries Raspberry Vinaigrette
Organic Green Salad
3.50 / 5.95
Tomatoes with our House Vinaigrette
Classic Greek Salad
3.75 / 6.50
Romaine, Cucumbers, Feta Cheese, Olives, Tomatoes, Red Wine Vinaigrette
Caesar Salad
3.50 / 5.95
Romaine, Toasted Flatbread Croutons, Parmesan
Mediterranean Tuna Salad
8.50
Organic Greens, White Beans, Sweet Peppers, Aioli, Toasted Ciabatta
Tomato Mozzarella Salad
7.50
Fresh Mozzarella, Roasted Roma Tomatoes, Basil, Extra-Virgin Olive Oil, Aged Balsamic Vinegar
We will add Wood Roasted Chicken or Shrimp to any of these salads - 4.oo

Sandwiches

Fireworks Hoagie
6.95
Nitrate-Free Prosciutto, Salami, Nitrate-Free Pepperoni, Spanish Chorizo, Provolone, Banana Peppers, Lettuce, Tomatoes, Onions
Chicken B.L.T.
6.95
Grilled Chicken and Local Smoked Bacon on a Sub Roll with Mayo, Lettuce & Tomato (of Course)
Meatball Sub
6.95
All Beef Meatballs, Organic Tomato Sauce & Mozzarella

Calzones

Meat Ball, Sausage & Mushroom Calzone
8.95
Organic Tomato Sauce & Cheese
Vegetarian Calzone
8.95
Eggplant, Artichokes, Tomatoes, Spinach, Cheese
Roasted Chicken Calzone
8.95
Spinach, Tomatoes & Ricotta

Pasta and Polenta

Wood Roasted Vegetables
8.95
with Prosciutto & Vidalias over Creamy Polenta
Virginia Mac and Cheese
6.95
“Oak Spring Dairy” Derby Cheese (Upperville) and Baker Farm Country Ham (Mt. Jackson) with Peas and Parmesan Crust

Our FREE - FORM PIZZA

Our Dough is made daily of Fine Milled Italian “Caputo” Flour, Filtered Water, Sea Salt & Yeast
10 inch Pie with Cheese - 7.50
Choice of Organic Tomato Sauce, Basil Pesto or Roasted Garlic White Sauce
  • With 1 Topping - 8.75
  • With 2 Toppings - 9.50
  • With 3 Toppings - 10.50
  • With 4 Toppings - 11.50
14 inch Pie with Cheese - 13.00
Choice of Organic Tomato Sauce, Basil Pesto or Roasted Garlic White Sauce
  • With 1 Topping - 14.50
  • With 2 Toppings - 15.75
  • With 3 Toppings - 16.75
  • With 4 Toppings - 17.75
Kids Pizza 4.50 | Extra Toppings 50¢

Vegetables

Roasted Vidalia Onions, Bermuda Onions, Tomatoes, Mushrooms, Olives, Apples, Roasted Garlic, Artichokes, Roasted Peppers, Spinach, Eggplant, Rosemary, Pineapples

Meats and Seafood

Smokey Chorizo, Salami, Local Bacon, All Beef Meatballs, Chicken, Anchovies,Bakers Virginia Ham, Spanish Tuna, Nitrate Free Prosciutto, Nitrate Free Pepperoni, Local Sausage, Athenry Farms Local Lamb Sausage

Cheeses

Gorgonzola, Feta, Smoked Mozzarella, Mahon, Parmesan, Smoked Gouda, Fresh Mozzarella, Grana Padano, Pecorino Romano

Wood-Fired Signature Pizzas10 inch / 14 inch

Quattro Carni
11.00 / 17.00
Nitrate Free Pepperoni, Salami, All Beef Meatballs, Nitrate Free Italian Sausage, Organic Tomato Sauce and Cheese
Cheese and Herbs
9.00 / 14.00
Mozzarella, Provolone, Grana Padano, Oregano Organic Tomato Sauce
Siciliana(Vegetarian)
11.00 / 17.00
White Sauce, Grilled Artichokes, Roasted Eggplant, Spinach, Olives, Roasted Garlic, Grana Padano
Bianco
11.00 / 17.00
Roasted Garlic Cream, Goat Cheese, Spinach, Roasted Peppers, Onions and Fresh Rosemary
S. O. B. Chicken
11.00 / 17.00
"South of the Border" Corn Relish, BBQ Sauce, Smoked Mozzarella, Jalapenos and Guacamole
Smokey Blue
11.00 / 17.00
Gorgonzola, Wood Roasted Onions, Local Smoked Bacon, Organic Tomato Sauce, Rosemary, Aged Balsamic Glaze
Baah - Baah Black Sheep
11.00 / 17.00
”Fields of Athenry” Lamb Sausage (Purcellville), Marinated Tomatoes, Spinach, Feta, Red Onion and Balsamic Glaze

 10 inch / 14 inch

Virginia Luau
11.00 / 17.00
Wood Roasted Pineapples and Vidalia Onions, Baker Farms Country Ham (Mt. Jackson), Cheese, Organic Tomato Sauce
Sopranos
11.00/ 17.00
Mushrooms, Wood Roasted Onions,
Nitrate Free Sausage, Organic Tomato Sauce, Cheese and a Dash of White Truffle Essence
Fire Cracker
10.00/ 16.00
Nitrate Free Pepperoni, Red Onions, Olives, Cheese, Organic Tomato Sauce, Crushed Red Pepper
Segundo
11.00/ 17.00
White Sauce, Crisp Bacon, Smoked Mozzarella, Granny Smith Apples, Roasted Onions, Parsley
Classic Margherita
11.00/ 17.00
Roma Tomatoes, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Sea Salt
R.T.
11.00/ 17.00
Allagash Brewer Rob Tod's Favorite Combo: Pesto, Salami, Fresh Mozzarella, Spinach, Smoked Gouda and Roasted Peppers
The (Fire) Works
11.00/ 17.00
Nitrate Free Sausage and Pepperoni, Onions, Bell Peppers, Mushrooms, Organic Tomato Sauce

A Taste of Heaven: Our Monday – Friday Lunch (only) Special

$6.95 - 6 inch Cheese Pizza with a Small Green Salad (choice of Dressing)
Additional Pizza Toppings 50¢: Pepperoni, Sausage, Peppers, Mushrooms
In the Style of our Specialty Pizzas, add $2. oo

Fireworks – Fire Facts:

  • We support our local growers and producers: Baker Farms Bacon, Maple Fennel Sausage and Country Ham; Walter’s Bluemont Produce Fields of Athenry Lamb Sausage; Endless Summer Harvest Lettuces
  • A 14inch pizza is almost twice the area as a 10 inch (78.54 sq.inches vs.153.94)
  • We believe that good food is often best shared. If you would like to share and need extra plates just ask your server.
  • For the enjoyment of our guests smoking is allowed only in our wood fired oven.
  • We are happy to provide separate checks for groups of six or less.
  • Menus are subject to change on the whim of the pizza makers.
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